Porcini Brasati

Braised Porcini

1 lb. porcini mushrooms
4 tbs. extra-virgin olive oil
2 cloves garlic, chopped
1/3 lb. tomatoes, peeled, seeded and chopped
1 tbs. parsley, chopped
salt
pepper

Slice the mushrooms, or cut into quarters if they are very small.

Brown the garlic in a saucepan with olive oil and remove. Add the tomatoes, sauté for 5 min., and add the mushrooms. Cook mushrooms till tender but still crisp. Add salt and pepper to taste and add the chopped parsley. Toss and serve.