Insalata di Formaggio

Cheese Salad

1/2 pound Parmigiano-Reggiano® cheese, cut into slivers
1 roasted pepper, cut lengthwise into strips
2 ounces chopped green olives
1 cup diced celery hearts
2 tablespoons olive oil
1 tablespoon aceto balsamico
salt
pepper

Combine all the ingredients, toss and serve.

Serve 4-6