Ciao Tours Italy:
Italian Main Courses - CAPRETTO AL FORNO CON PATATE
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3 lbs. spring kid leg and rib parsley 6 tbs. grated Pecorino 2 lbs. potatoes 4 tbs. white breadcrumbs 6 tbs. olive oil 3 cloves garlic |
Prepare a mix with Pecorino, white breadcrumbs, chopped garlic and parsley. Spike the spring kid with this mixture. Peel and slice the potatoes. Put 4 tbs. oil in a baking pan and arrange the sliced potatoes in it. Place the baby goat on top of the potatoes and add more of the mixture. Add salt and pepper, drizzle with remaining olive oil and bake in oven at 450ºF for one hour. |
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