Pizza Quattro Stagioni

Pizza Four Season

pizza dough (basic recipe)
7 oz. clams
7 oz. mussels
12 artichokes in oil
salt
tomato sauce
2 salted anchovy fillets
10 black pitted olives
6 tbs. olive oil

Prepare the dough following the Pizza Dough Basic Recipe. Wash and shell the clams and mussels. Quarter the artichokes; prepare the tomato sauce as in Pizza Marinara. Flatten the dough into a 10-in.-disk. Spread the tomato sauce on each disk of dough and then place each of the ingredients (mussels, clams, artichokes, olives with anchovies) into one of 4 different sections.

 Drizzle generously with oil and bake as in Pizza Marinara.

 Serves 6