Pizza alla Vongole

Pizza with Clams

pizza dough (basic recipe)
1 cup tomato sauce
2 lbs. shelled littlenecks
6 tbs. olive oil

Prepare the clams like in Linguine in Clam Sauce and the dough following the Pizza Dough Basic Recipe. Flatten the dough into a 10-in.-disk, cover with tomato sauce as in the Neapolitan Pizza recipe, sprinkle with the clams, drizzle generously with oil and bake.

Chop the clams if they are very large.

Serves 6