Granita al Cioccolato

Chocolate Ice

1 pt. plus 6 tbs. water
2 oz. cocoa
1/2 cup sugar
2 tbs. chocolate liqueur
whipped cream

Bring 6 tbs. water to a boil and stir in the cocoa. When dissolved, add 1 pt. water and the sugar. Let cool.

Follow the Granita al limone (Lemon Ice) recipe. Add the liqueur. Serve topped with whipped cream.