Granita al Caffe & Limone

Lemon Ice

2 cups lemon juice
1 cup water
2 tbs. sugar

Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving. 

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Coffee Ice

2 cups espresso
little water
2 tbs. sugar
whipped cream

Follow the Granita al limone (Lemon Ice) recipe, replecing lemon with coffe. Serve topped with whipped cream.