Gelato (Ice Cream)

BOMBA FANTASIA
Southern Ice-cream Mold

2 pts. vanilla ice cream
4 figs, chopped
4 dates, chopped
1 tbs. pistachio nuts
4 tbs. almonds, chopped
1 qt. sweetened whipped cream
1 qt. curaçao

Combine the nuts, dried fruit and curaçao, and mix it with the whipped cream. Line a spherical mold with vanilla ice-cream and fill the center with the whipped cream mixture. Freeze for at least 2 hours. Remove from freezer one hour before serving and place in refrigerator. Unmold just before serving. The bomba should be cut when serving.