Tagliolini al Prosciutto di San Daniele

Tagliolini with Prosciutto di San Daniele

1 lb. tagliolini
½ lb. San Daniele Prosciutto, minced
2 oz. butter
½ pint heavy cream
6 slices San Daniele Prosciutto

Melt the butter and add coarsely minced San Daniele prosciutto. Sauté briefly, add the cream and stir well.

Cook the tagliolini in boiling water, drain and add to the pan with the sauce. Mix well.

Serve each portion of tagliolini wrapped with 1 slice of prosciutto. Garnish with poppyseeds.

Serves 6 persons