Bistecca alla Fiorentina

Broiled T-bone Steak

2 T-bone steaks, 2 lbs. each
olive oil
rosemary
salt
pepper

Bush the meat with oil, salt, pepper and rosemary and marinade the meat for one hour. Broil the meat on aromatic wood, including olive tree wood if possible. Broil 12 mins. on each side (turn it only once). Remove from heat, slice and serve. Each T-bone steak serves 2-3 people.

Note 1: The meat may also be grilled without marinating. Simply brush with oil before grilling.

Note 2: The meat may also be broiled in a kitchen broiler.

Note 3: The T-bone may be seared on both sides in an iron pan and the roasting finished in the oven at 550ºF