Uova Strapazzate Al Tartufo Bianco

Scrambled Eggs with White Truffle

6 eggs
1 white truffle
3 tbs. grated Parmigiano
4 tbs. olive oil
2 tbs. butter
salt
pepper

Beat the eggs in a small bowl, add salt, pepper, and Parmigiano. Brown the butter and 1 tbs. oil in a frying pan, pour in the egg mixture, and stir.

Lightly scramble the egg, keep soft, and add salt and pepper to taste. Dish it out and serve with shavings of white truffle.

Serves 4