Canapé Tartufati al Formaggio

Truffled Canapés with Cheese

1/2 cup freshly grated Parmigiano-Reggiano®
1/4 cup sweet butter
1/4 cup cream cheese
2 tablespoons white truffle paste
12 slices of toasted bread, 1/2 inch thick, 3 to 4 inches wide
A pinch of black pepper

Put the ingredients in a food processor or blender and puree to a cream like consistency.

Use as a dip or spread on slices of toasted bread cut into triangles

Serves 4-6