Canapé al Prosciutto

Ham Canapés

1/2 cup boiled ham, (not smoked)
1/2 cup sweet butter
1/2 cup freshly grated Parmigiano-Reggiano®
20 almonds skinned, dried and chopped
12 slices bread, 1/2 inch thick, 3 to 4 inches wide

Put the ham, sweet butter and the Parmigiano-Reggiano in a food processor or blender and spread on the bread. Sprinkle with chopped almonds.

Serves 4-6

––––––––––––––––––––––––

CANAPÉ AL PROSCIUTTO, MOZZARELLA, POMODORI E BASILICO
Canapes of Tomatoes, Mozzarella, Prosciutto & Basil

3 large ripe but not overripe fresh tomatoes
8 ounces unsalted mozzarella, cut into six slices
6 large leaves fresh basil
6 very large but thinly cut slices of Prosciutto di Parma®

Carefully wash the tomatoes, then cut each into 4 slices. Put a piece of Mozzarella, then a prosciutto slice, folded several times, and a basil leaf on top of each slice of tomato. Finally, top them with the 6 remaining tomatoes slices.

Serves 6